The other great part of this recipe is that it doesn't require a mixer. I softened the butter
and easily creamed it together with the brown sugar by hand.
Then I added two eggs that I had beaten with a fork
then mixed in flour
and unsweetened cocoa powder and baked in a buttered casserole for 35 minutes while we ate dinner.
When I pulled it out of the oven, I let it cool for five minutes then dusted the top with confectioner's sugar. The result is a creamy texture with some crispy, chewy bits around the edges.
Make sure you eat it warm!