Wednesday, February 12, 2014
Are you reading Sweet Paul Magazine? I am mildly obsessed to say the least. If you are just starting to cook or craft, this is your resource to make you feel confident that you can conquer the world. These chocolate and cinnamon meringues are so easy to make but the addition of the cocoa and cinnamon makes them so much more than plain old meringues (which I love anyway).
Meringues seem to be popping up everywhere I look these days. Maybe they are the new macaron?