Everyday into the new season brings us one day closer to eating treats like this, the Gingerbread cake from Trader Joe's. It's a dense, moist gingerbread cake with cream cheese frosting, white chocolate curls, and soft-baked gingerbread men on top. With a cup of creamy coffee, it's the perfect fall/winter treat. This is my favorite time of the year, but as I write this, it's 91 degrees in Southern California, and it's only expected to get warmer this week, but I'll be looking at clothes for cooler weather, thinking of pumpkin and gingerbread, and I've just found a recipe for beef stew in a pressure cooker that would be perfect with a crusty loaf of bread and some wine. Oh well, it will be here soon. Until then, I'll be sitting under the air conditioner as I do all my planning.
Entenmann's Cheese Filled Crumb Coffee Cake may just be the most perfect food on the planet. Don't be fooled and mistakenly buy the Cheese Danish Twist, which is good and all but so inferior to the Cheese Filled Crumb. Of course by me saying this you have to realize that I'm not eating this right now. I've been going through so many spurts of eating healthy followed by falling off the wagon and then getting back on it this year. And I'm kind of tired of it. I have vowed to eat several small meals during the day, to continue to watch my saturated fat intake (which means Entenmann's must be saved for very special occasions), to limit myself to one glass of wine or one cocktail when I drink, and to stay away from white bread, pasta, and rice (again, goodbye Entenmann's). I know that I will venture away from these rules occasionally, and I vow to not be so hard on myself when I do in hopes that I will not take one indulgence meal as a license to eat everything in sight. And I'm working out regularly, which I'm pretty of myself for. I've gotten back into a routine of alternating yoga/Pilates/Ballet Beautiful with the treadmill, and I'm up to three miles. I think I've set unrealistic goals in the past, so I'm starting with just these as far as eating and to continue to move as often as possible. Oh, and Entenmann's in moderation.
To my husband. I waited a long time for you to come along, and you made my dreams come true. My husband is actually pretty easy to shop for, something that can't be said about a lot of men. I seem to find more than enough little goodies that I think he'd like.
4. Truffles
5. Brownies
I'm told his desk in the office is rather bare, so this quirky docking station would allow him to charge his iPad, use it, and have something to talk to visitors about all at the same time. He would probably get a laugh out of the snippets in this book, but maybe he'd learn something at the same time. This camera is retro and cool for a great price. He has a sweet tooth, so chocolates and brownies from Sur La Table are always welcome. I just have to make sure there are no nuts because, "Why ruin good chocolate with nuts?"
Homemade (It started as a clock for New Year's Eve)
A hidden gem. Almond joy bite baked into a vanilla cupcake with chocolate ganache but dry cake ruins everything.
Cupcakes have the potential to have the perfect cake to frosting ratio. When they don't, it's devastating. But far worse is dry cake. My second job ever (if you don't count working for my parents) was in a bakery where I learned all kinds of horrifying secrets for cutting corners vs. good quality. Most bakeries freeze their cakes before icing them. If you start with an already dry cake, freeze it, ice it, and let it defrost before selling it, you have a nice block of sawdust.
A dozen from my old favorite. Wish I had more pictures of what they looked like before. These are actually pretty sorry looking to me.
I found the best little independent cupcake shop in Old Town a few years ago. I loved the place so much, I had them make my wedding cake (not a cupcake cake by the way). Shortly after, the owner sold to another couple who had done a good job keeping the quality the same. A few weeks ago, A and I stopped in to buy a few and were devastated to find that the quality had really changed. Hoping it was just an off day, we went back and bought two more, but no, the cake tasted like it was from a mix, and it was very dry.
Too little icing on the top cupcake, and the cookies and cream was just not moist. Notice there is no glossiness to the cake. The smores cupcake had too much going on: toasted coconut and a chocolate drizzle on top, an actual graham cracker sticking out from under the frosting, no noticeable marshmallow flavor, and the cake was dry. Combined with the graham cracker, it was sawdust.
This really upset me. When I get attached to things, I really have problems letting go (as my sister and mother can attest). I remembered reading about a cupcake shop called Polkatots and went the very next day to pick some up.
So pretty!
Delicious cake, just the right amount of frosting, a really nice staff, and great cupcakes. This is our new cupcake place for sure.
We tried to get similar flavors to do a true comparison. No smores, so we chose the coconut, which had a subtle hint throughout the icing and the cake. I love that the coconut on top is so fine and only lightly toasted, so the texture doesn't take away from the cake. Moist and delicious. The cookies and cream is frosted with cookie butter buttercream! The cake is so moist it stuck to my fingers.
Pistachio. Perfect frosting to cake ratio, notice how glossy the cake is showing the moistness, and the salty pistachios are the perfect contrast to the sweet icing. Delicious.